I just discovered that the bread dough recepie can be frozen and used later. Just freeze in individual use baggies in the freezer (for quick defrosting). When ready to use just put in hot tap water for 15-20 min and use.
It comes out just a bit sticky so make sure to have some flour on hand.
http://www.rhodesbread.com Try this webcite for all kinds of easy dinner ideas using your frozen dough (I've only tried the pizza but I'm excited for more).
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